Pecan Pie Cobbler is a delightful dessert that brings together the rich flavors of pecan pie and the cozy texture of a cobbler. This dish is perfect for any occasion, whether you’re hosting a family gathering or just treating yourself on a quiet evening at home. It’s easy to make and tastes absolutely amazing, making it a favorite in my house.
Why Make This Recipe
Why should you try making Pecan Pie Cobbler? For one, it’s incredibly simple! You don’t need any fancy baking skills, and it’s made with ingredients you might already have in your pantry. Plus, the warm, gooey pecans topped with a sweet, buttery base will have everyone asking for seconds. It’s a wonderful way to enjoy the flavors of fall!
How to Make Pecan Pie Cobbler
Here’s how to whip up this delicious dessert in no time. Follow these easy steps, and you’ll have a scrumptious Pecan Pie Cobbler ready to serve.
Ingredients:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 3 large eggs, beaten
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 cups chopped pecans
Directions:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking.
- In a bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs. Mix until everything is well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add in the milk and stir until you have a smooth mixture.
- Pour the flour mixture into the greased baking dish, making sure to spread it evenly across the bottom.
- Next, pour the pecan mixture on top of the flour base. Don’t forget to sprinkle more chopped pecans over the top for an extra crunch!
- Bake in your preheated oven for about 30-35 minutes or until the top is golden and bubbly.
- Once it’s out of the oven, let it cool slightly before serving.
How to Serve Pecan Pie Cobbler
Serve your Pecan Pie Cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s great as a dessert or even as a sweet treat for brunch. Everyone will love it!
How to Store Pecan Pie Cobbler
You can store any leftovers in an airtight container in the fridge for up to 3-4 days. To enjoy it warm again, simply reheat in the oven or microwave for a few seconds.
Tips to Make Pecan Pie Cobbler
- Make sure your eggs and butter are at room temperature for the best mixing.
- Don’t skip greasing the baking dish; this helps it come out easily.
- For a more intense pecan flavor, toast your chopped pecans lightly before mixing them in.
Variation
Feel free to replace pecans with walnuts or a mix of nuts for a different flavor. You could also add chocolate chips for a sweet twist!
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the mixture a day before and bake it just before serving.
2. Is this recipe gluten-free?
No, but you can substitute the all-purpose flour with a gluten-free blend to make it gluten-free.
3. Can I freeze Pecan Pie Cobbler?
Yes! You can freeze the cooled cobbler for up to 3 months. Just thaw it in the fridge and reheat before serving.
